Founder & CEO
Marco Moretti
The visionary behind Pizza Ranch. Marco brought his family's Sicilian heritage to Springfield, turning a grandmother's recipe into a community treasure. He still rolls dough on Sunday mornings.
2009
Founded
Our Story
A Legacy Built Slice by Slice
It all started in 2009, when the Moretti family — lifelong residents of Springfield, Missouri — decided to turn their grandmother's legendary pizza recipe into something the whole community could enjoy. With a rented kitchen, a secondhand pizza oven, and an abundance of passion, Pizza Ranch opened its doors for the very first time.
In the early days, it was just three people: Marco Moretti rolling dough before sunrise, his wife Elena crafting the secret tomato sauce, and their teenage daughter Sofia delivering orders on weekends. Word spread fast. By the end of year one, the small dining room was packed every Friday night.
"We never set out to build a chain. We set out to build a table — a place where neighbors become family and every meal feels like home." — Marco Moretti, Founder
Today, Pizza Ranch serves thousands of guests each month, but our approach hasn't changed one bit. Every pizza is hand-stretched, every sauce is made from scratch, and every topping is sourced from trusted local farms. We've grown — but we've never forgotten where we came from.
What Drives Us
Mission, Vision & Promise
Three pillars that define who we are, how we cook, and why we show up every single day with joy.
Our Mission
To craft exceptional handmade pizzas using the freshest local ingredients, delivered with warm, genuine hospitality — making every visit a moment worth savoring for our guests and our community.
Our Vision
To be Springfield's most beloved dining destination — a place where food brings people together, traditions are celebrated, and every guest leaves feeling like part of the Pizza Ranch family.
Our Promise
We promise that every pizza you order is made with real ingredients, real care, and real passion. No shortcuts. No compromises. Just honest food crafted by people who genuinely love what they do.
What We Stand For
The Values Behind Every Bite
Fresh & Local Ingredients
We source vegetables, cheeses, and meats from local Missouri farms whenever possible, ensuring peak freshness and supporting our neighbors.
Made with Genuine Care
Every dough is hand-stretched, every sauce is simmered from scratch. We put love into every step because our guests deserve nothing less.
Community First
We're proud members of Springfield, MO. We sponsor local events, support school programs, and give back because this community is our family.
Sustainable Practices
From eco-friendly packaging to minimizing food waste, we're committed to protecting the environment for the next generation of pizza lovers.
Uncompromising Quality
We test every recipe repeatedly, train every team member thoroughly, and never serve something we wouldn't be proud to eat ourselves.
Our Journey
Milestones That Shaped Us
From a family dream to a Springfield institution — here's how it all unfolded, one year at a time.
The Beginning
Pizza Ranch Opens Its Doors
Marco and Elena Moretti open the original Pizza Ranch location on Glenstone Ave with just 8 tables, a wood-fired oven, and Nonna's secret sauce recipe passed down through three generations.
2009
Community Love
Best Pizza in Springfield Award
Just two years in, Pizza Ranch is voted "Best Pizza in Springfield" by the Springfield Gazette readers poll — the first of many recognitions. The dining room doubles in size to meet growing demand.
2011
Growing Up
Full Kitchen Renovation & Catering Launch
We invested in a state-of-the-art kitchen facility and officially launched our catering division — bringing Pizza Ranch to weddings, corporate events, and local festivals across the region.
2014
Going Digital
Online Ordering & Delivery Launch
Pizza Ranch enters the digital age with a brand new website and online ordering platform. Delivery orders surge 200% in the first quarter, bringing our pies to every corner of Springfield.
2017
New Chapter
Sofia Takes the Helm as Head Chef
Founder Marco's daughter Sofia, now a trained culinary artist, returns from culinary school in Chicago to lead the kitchen. She introduces innovative seasonal menus while preserving the family classics.
2020
Today & Beyond
Serving 50,000+ Happy Customers
With over 50,000 loyal customers, a thriving team of 12, and plans to expand our catering and delivery reach, Pizza Ranch looks forward to the next chapter — always rooted in family, flavor, and community.
2024
The People Behind the Pizza
Meet Our Passionate Team
We're a close-knit crew united by a love of great food, warm hospitality, and the belief that pizza is best enjoyed together.
Head Chef
Sofia Moretti
Trained at the Culinary Institute of Chicago, Sofia merges classic Italian techniques with contemporary creativity. She leads recipe development and ensures every dish meets the highest standards.
Operations Manager
James Carter
With 10 years of restaurant operations experience, James keeps the engine running smoothly — from supply chain management and staff scheduling to delivery logistics and customer satisfaction.
Customer Experience Lead
Priya Kapoor
Priya is the reason our guests always feel welcome. She oversees front-of-house operations, manages community outreach, and ensures every customer interaction reflects Pizza Ranch's warm spirit.
Love pizza as much as we do? We're always looking for passionate people to join our team.
View Open Positions